Distinguishing between contemporary and historical agricultural crop development: an evolutionary perspective

Written by: Henry Ertl

Edited by: Ryan Schildcrout, Madeline Cooke, Austin Shannon, and Madeline Barron

There are many reasons why I’m not proud of shopping at Whole Foods. Near the top of this list are the “GMO-free” icons plastered everywhere denoting that a given food product is free of genetically modified organisms (GMOs). Even though GMOs are increasingly common, people of many backgrounds have strong feelings against GMOs, claiming they’re unsafe, unethical, or unnatural. Perhaps the only group consistently advocating for GMOs (aside from the CEOs of big agricultural companies with billions of dollars at stake) are scientists driving their technological advancement.

Continue reading “Distinguishing between contemporary and historical agricultural crop development: an evolutionary perspective”