The “FADS2” diet: How vegetarian populations have different genomes

By Bryan Moyers

It turns out that what your ancestors ate can influence your ideal diet. At least, that’s what researchers at Cornell University and the University of Pune, in India, have announced after analyzing several hundred peoples’ genomes and blood samples in the United States and India.

Continue reading “The “FADS2” diet: How vegetarian populations have different genomes”