Introverts & Extroverts: It’s Not as Simple as Shy or Outgoing (Part 2)

Author: Ellyn Schinke

Editors: Whit Froehlich, Nayiri Kaissarian, and Irene Park

In my last post, I wrote about the social differences between introverts and extroverts and the misconceptions surrounding the two personalities. This post will focus on the underlying brain biology that contributes to whether a person is an extrovert or an introvert.

The more I read about these personalities, the more I wondered—are there ways in which the biology can explain the social differences? It turns out that there are several known, key differences in the brain biology between introverts and extroverts.

Continue reading “Introverts & Extroverts: It’s Not as Simple as Shy or Outgoing (Part 2)”

Introverts & Extroverts: It’s Not as Simple as Shy or Outgoing (Part 1)

Author: Ellyn Schinke

Editors: Whit Froehlich, Nayiri Kaissarian, and Irene Park

Seemingly every Friday night, I’m curled up on my couch with a glass of wine and a good movie. Yet, it amazes me how many people scoff or flat-out laugh when I tell them that I’m an introvert. I am! In social situations, my mood can change very suddenly. It’s as if my social batteries have run out, flipping my social switch from on to off. Such changes are confusing for my friends, which might be based on the big misconception surrounding introversion and extroversion in society.

Continue reading “Introverts & Extroverts: It’s Not as Simple as Shy or Outgoing (Part 1)”

GMOs: Unjustified Fear or Actual Danger? (Part 1)

Author: Irene Park

Editors: Brittany Dixon, Theresa Mau, Alisha John, and Scott Barolo

gmo1
Figure 1: A “Non-GMO Project Verified” product label

It seems like “Non-GMO Project Verified” labels have been popping up on more and more food packages. GMOs (genetically modified organisms) are on the public’s mind, and food manufacturers, restaurants, and the government are reacting.

For example, the restaurant chain Chipotle recently promised to ban genetically modified ingredients, naming three main reasons: the long-term health effects of consuming GMOs are unknown; GMOs harm the environment; and GMOs do not meet the restaurant’s standard of “high-quality” food.

Continue reading “GMOs: Unjustified Fear or Actual Danger? (Part 1)”