Author: Ada Hagan
Editors: Alisha John, Irene Park
Many remember the boisterous, muscle-bound, tattooed sailor Popeye and the thin-as-a-rail Olive Oyl from Saturday morning cartoons. In times of need, such as when his rival Bluto stole Olive Oyl for the 50th time, Popeye would squeeze open a tin can of spinach. Eating the spinach, sometimes miraculously through his corn-cob pipe, gave Popeye that extra boost of energy needed to escape his bonds and rescue his lady-friend. What was so special about spinach that gave Popeye his superpower?
Continue reading “Spinach and siderophores: The bacterial battle for iron”