Benefits of Nutrition in Cancer Prevention and Survivorship

Author: Lei Wan
Content Editor: Zena Lapp, Kristina Lenn; Senior Editor: Sarah Kearns

Disclaimer: The opinions in this post belong to me. Patients should consult their own physicians about what will work best for their treatment and recovery plan.

When I volunteered in a cooking class for cancer patients and cancer survivors, I was often asked about nutrition and dietary supplement choice. For example, patients with colon cancer would ask if they should take omega-3 fatty acids; patients with prostate cancer were interested in taking lycopene and vitamin E. I pondered the same questions when my mom was diagnosed with breast cancer and when her cancer recurred—would she recover faster if she ate more cruciferous vegetables like broccoli and Brussels sprouts? These questions are also of interest to the public, given increasing evidence supporting the role of nutritional factors in cancer development. Continue reading “Benefits of Nutrition in Cancer Prevention and Survivorship”

Mother’s protein intake can affect her child’s weight

Author: Shweta Ramdas

Editors: Ada Hagan, Alisha John, Bryan Moyers, and Irene Park

Google “diet for pregnant or nursing mothers”, and you’ll be swamped with web pages recommending foods that help the baby and foods to avoid. There has been considerable research indicating that the diet of pregnant mothers can affect the child’s health (including risk for schizophrenia). But how? And are these effects long-lasting, or do they wear off once the child hits adulthood?

Continue reading “Mother’s protein intake can affect her child’s weight”