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Science behind the scenes: The costs and payoffs of science

By: Belle Moyers

Edited by:  David Mertz, Shweta Ramdas, Scott Barolo, Kevin Boehnke

Why haven’t we cured cancer?  Physicians have known about cancer for over 5000 years, and the United States spends nearly $5 billion per year on cancer research.  But there’s still no cure.  Also, where is our clean, renewable energy?  We can’t even catch half the energy in sunlight, and solar panels don’t come cheap!  Why don’t we have a moon colony yet or a male birth control pill?

In the U.S., science funding comes from many sources, including the taxpayers.  As an example, half a percent of the federal budget goes to fund NASA, before considering all of the money that goes to the National Science Foundation (NSF) or the National Institutes of Health and other federal science organizations.  It is reasonable that publicly-funded science should provide some benefit for the public, but it seems like there’s a lot of scientific research out there that’s not giving us the technologies and discoveries we want and need.   So why do we throw money at projects that don’t seem to deliver?

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Virus vs Bacteria: The grand scheme

Author: Ada Hagan

Editors: Patricia Garay, Ellyn Schinke, Irene Park

In “Virus vs Bacteria: Mortal combat” we learned that bacteriophage (phage) are a group of viruses that literally prey on bacteria and archaea. Phage fill a predatory role in their native ecosystems, helping to keep prey populations in check, in turn preventing exhaustion of available resources. We also explored in “Virus vs Bacteria: Enemy of my enemy” how humans can exploit these bacterial predators to be useful in a number of ways. But there’s quite a bit more to phage than meets the eye. New research is beginning to show us additional ecological impacts phage have on their environments—ones that can play a role in challenges humans face such as climate change and antibiotic resistance.

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Interpreting ancient DNA: Not so easy a caveman could do it

Author: Brooke Wolford

Editors: Alex Taylor, Jimmy Brancho, Belle Moyers

Imagine the year is 1856 and you are toiling in a quarry in the Neander Valley, a few kilometers from Düsseldorf, Germany. Strangely, something is abruptly sticking out of the landscape. You dig around and find ribs, a skull, and other bones—your best guess is that you have stumbled upon the final resting place of a bear. However, what you have actually found are the first identifiable remains of ancient hominins, later named Homo neanderthalensis.

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It’s all in the family! The biology of inheritance, part 1

Author: Shweta Ramdas

Editors: Molly Kozminsky, Jimmy Brancho, Kevin Boehnke

 

Harry Potter has his mother’s eyes. From his father, James, he inherits his black hair, his ability to play Quidditch, and a certain predisposition to mischief. We are all unique combinations of our parents, receiving half our DNA from each. In the genetic lottery, our parents’ genes are scrambled and spliced to create a new individual who carries on the family’s long tradition of snoring into one’s sheets. But besides a rickety knee, shortness of stature, and preferred pizza toppings, what else can we blame on our parents?

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De-coupling the GMO-glyphosate link

Author: Amira Aker

Editors: Brittany Dixon, Kevin Boehnke

Tinkering with an organism’s genes is the subject of one of the most controversial debates today – and rightfully so. The resulting organisms are commonly referred to as genetically modified organisms (GMOs), and figuring out how to use GMOs in a safe and sustainable manner is hotly debated. This issue isn’t simply a matter of technology, but one of safety, ecology, economics and even morality. Yet, there has been a notable absence of discussion around the broad-based herbicide glyphosate in mainstream media; namely, that over 80% of GMOs on the market today are modified to tolerate glyphosate. This effective herbicide kills pesky weeds without affecting farmers’ GMO crops, saving time and, potentially, money. However, given the vast opportunities that GMO science opens to us, is dedicating so many resources to this single GMO product the right way to go? Continue reading “De-coupling the GMO-glyphosate link”

P-values, or: infinite shades of grey

Author: Peter Orchard

Editors: Theresa Mau, Belle Moyers, Alisha John

Peter Tea_and_MilkAlmost 100 years ago, the English biologist and statistician Dr. Ronald Fisher was enjoying a cup of tea with his Cambridge University colleagues when another biologist, Dr. Muriel Bristol, made an interesting claim. Bristol asserted that just by tasting her tea, she could infer whether the tea was poured into the cup before the milk, or the milk before the tea.

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New elements on the block

Author: David Mertz

Editors: Tricia Garay, Irene Park

Ever since an interactive display was built in my high school chemistry lab (one of only six such installations in the world), I’ve found the periodic table of elements to be a fascinating fixture of science. I remember watching the scientists prepare little displays for each individual element, including the metal gallium which they let me hold in my hand. It was different than most of the metals familiar to us. With a melting temperature just below 30 degrees Celsius (86 degrees Fahrenheit), the metallic cube began to melt right on my palm. Continue reading “New elements on the block”

Mother’s protein intake can affect her child’s weight

Author: Shweta Ramdas

Editors: Ada Hagan, Alisha John, Belle Moyers, and Irene Park

Google “diet for pregnant or nursing mothers”, and you’ll be swamped with web pages recommending foods that help the baby and foods to avoid. There has been considerable research indicating that the diet of pregnant mothers can affect the child’s health (including risk for schizophrenia). But how? And are these effects long-lasting, or do they wear off once the child hits adulthood?

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Being cephalopod: Changing color in a color-blind world

Author: Ada Hagan

Editors: Belle Moyers, Kevin Boehnke, Shweta Ramdas

Just a couple of weeks ago in “Camouflaged: Finding cephalopods” MiSciWriters blogger Irene Park told us about how cephalopods (octopuses, cuttlefish, and squids) alter their skin color, and texture to blend into their surroundings. But based on what scientists know about cephalopods’ eyes, they should be color-blind. So how can they mimic colors with such incredible accuracy?

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Science behind-the-scenes: Which fields are “real sciences”?

Author: Belle Moyers

Content Editors: Christina Vallianatos, Molly Kozminsky

Senior Editor: Alisha John

Well, that field isn’t really science.”

Oh, that’s just a soft science.”

Most people who work in the sciences have probably heard phrases like these.  Translation: that field is lesser.  The physicists say it about everyone lower than them in the pecking order, as do the chemists, biologists, and so on down the line.  The nuclear physicist Ernest Rutherford famously said, “All science is either physics or stamp-collecting.”  People argue about this at scientific conferences and in the media.   The science and pop-culture webcomic xkcd has even parodied the issue.

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