Genetics: What Jurassic Park doesn’t tell you

Written & illustrated by: Mallika Venkatramani

Edited by: Chloe Rybicki-Kler, Sheila Marte, Madison Fitzgerald, and Jennifer Baker

“Why don’t you use your genetics knowledge and do something crazy with our plants?”

A friend asked me this question while volunteering at a community garden a few months ago. When they found out I study genetics, they immediately got inquisitive. Did they think my genetics background meant I could create some sort of plant monster? Coolly, I replied that plant genetics is not my area of expertise.

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Distinguishing between contemporary and historical agricultural crop development: an evolutionary perspective

Written by: Henry Ertl

Edited by: Ryan Schildcrout, Madeline Cooke, Austin Shannon, and Madeline Barron

There are many reasons why I’m not proud of shopping at Whole Foods. Near the top of this list are the “GMO-free” icons plastered everywhere denoting that a given food product is free of genetically modified organisms (GMOs). Even though GMOs are increasingly common, people of many backgrounds have strong feelings against GMOs, claiming they’re unsafe, unethical, or unnatural. Perhaps the only group consistently advocating for GMOs (aside from the CEOs of big agricultural companies with billions of dollars at stake) are scientists driving their technological advancement.

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 Who owns cells and DNA?  Property rights get messy in biology

Author: Sarah Kearns
Editors: Genesis Rodriguez, Zena Lapp, and Whit Froehlich

Scattered around your house or apartment, lightly coating the surface of your coffee table and lurking in the nooks and crannies of each room, discarded layers of yourself can be found in the form of skin and hair cells. Regardless of how much of clean-freak you are, it’s unlikely you miss the over one million cells you shed per day. One might go so far as to say that they aren’t even yours in the first place as you sweep them up during a spring cleaning before irreverently dumping them in the waste bin. But what if someone came into your house and took them? Continue reading ” Who owns cells and DNA?  Property rights get messy in biology”

The influence of epigenetics in breast cancer therapeutics

Author: Jessica McAnulty
Editors: Tricia Garay, Stephanie Hamilton, and Whit Froehlich

Most likely, you know of someone diagnosed with breast cancer, which affects 1 in 8 women in the United States. Some of the reasons this disease is so difficult to treat are the lack of targeted therapies (as there are different subtypes of breast cancer) and tumor resistance to treatment. Therefore, scientists are investigating novel therapies that act on a specific component of the cancer and/or prevent this resistance. One exciting therapy alters the expression of certain genes; a gene needs to be expressed, or “turned on”, in order for the cell to obtain information from the gene and produce a product. This therapy is a promising approach since cancers, such as hormone-sensitive breast cancer, are often due to genetic mutations that result in an increase in gene expression. It is thought that using this therapy to alter gene expression will reverse the breast tumor’s resistance to treatment.

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Trasplante de Órganos de Cerdos a Humanos Podría Ser Posible en el Futuro Gracias a la Ingeniera Genética

Escrita por Attabey Rodríguez Benitez y editado por Cristina Maria Rios.

¿Te imaginas un futuro en el que los humanos podamos recibir órganos de animales en lugar de esperar por un donante? Esto podría ser posible gracias a una investigación llevada a cabo por una colaboración internacional entre laboratorios de Harvard y China que resultó en una publicación en la revista científica Science.

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Organ Transplantation from Pigs to Humans Could Be Possible, Thanks to Gene Editing

Author: Attabey Rodríguez Benítez

Editors: Sarah Kearns, Jimmy Brancho, and Whit Froehlich

Can you imagine a future where humans could receive organs from animals instead of having to wait for a donor? Well, this could be possible thanks to evidence from an international collaboration between labs in Harvard and China which resulted in a publication in the prestigious journal Science.

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Lo que quiere la nariz: ¿Por qué el olor a gasolina es irresistible para algunos?

For the first post in our Spanish series, The Language Bank* at the University of Michigan translated a post written by Shweta Ramdas: “What the Nose Wants: Why the Scent of Gasoline is Irresistible to Some.”

Por Shweta Ramdas 

Traducido por Joan Liu*

Editado por Yanaira Alonso

Hace acerca de un mes, le comenté a mis compañeros de laboratorio que el olor a la gasolina era un tanto irresistible y que había robado un marcador de pizarra de nuestro laboratorio para olerlo cuando me sentía frustrada con mi investigación. Esto tuvo dos resultados: ahora mis colaboradores de laboratorio se burlan de mí despiadadamente, y me di cuenta de que no todos se sienten atraídos a estos olores tanto como yo.

El último resultado fue una epifanía: pensaba que para todo el mundo el olor a gasolina era agradable. Entonces, ¿Por qué esto no es cierto? Como una genetista, por supuesto mi primer pensamiento fue que los genes deciden la preferencia.

pic (2)
A mi compañero de laboratorio no le atrae el olor del marcador tanto como a mí.

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Placebos: Tricking the Brain, Targeting the Body

Author: Shweta Ramdas
Editors: Charles Lu, Whit Froehlich, and Scott Barolo

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Placebo or Nocebo?

Last year, when I pooh-poohed my mother’s alternative medicine regimen, she said, “But these actually work well for me, because I believe in them!” My mother had just outsmarted me with science.

The placebo effect is one of the most remarkable yet least understood phenomena in science. It is a favorable response of our body to a medically neutral treatment (sugar pills, anybody?): in other words, a placebo is a fake treatment that produces a very real response. This is attributed to a physical reaction stemming from a psychological response to the administration of therapy. You could say that a patient sometimes gets better anyway—how many times have we waited out the common cold—and you would be right. This natural return to the baseline which can happen is not considered the placebo effect, which is an improvement in response to a treatment.

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Of Sporks and Scorpions: Where Do Genes Come From? (Part 1)

Author: Bryan Moyers

Editors: Theresa Mau, Alex Taylor, and Kevin Boehnke

What exactly separates us from other animals?  For that matter, what makes any species or group of species special?  How is life so diverse?  How can cephalopods camouflage themselves so well, and how did platypuses become so bizarre?

Part of the answer is in genes.  Genes are sections of DNA that perform a specific function, usually after being translated into proteins by special cellular machinery.  Every species has genes that code for proteins, but different species have different numbers of genes. Humans have around 20,000, fruit flies have around 18,000, and the tiny water-flea has around 31,000 genes. Different sets of genes produce animals with different structures and functions.

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Science Behind the Scenes: Model Organisms—The Unsung Heroes of Biomedical Research

Author: Noah Steinfeld

Editors: Alex Taylor, Christina Vallianatos, and Bryan Moyers

In 2001 the Nobel Prize in Physiology or Medicine was awarded to three scientists, Leland Hartwell, Tim Hunt and Paul Nurse, for their discoveries of key regulators of the cell cycle. Normally, before a cell can divide, it must undergo several phases of the cell cycle in a precise order. First, a cell grows in size, then duplicates its DNA, and finally distributes its DNA evenly between two daughter cells. The three researchers played seminal roles in identifying the mechanisms by which cells transition from one cell cycle phase to the next.

These fundamental discoveries are not only crucial to our understanding of biology, but have applications in human disease. Many types of cancer are linked to mutations that cause cells to move quickly through or even skip some parts of the cell cycle, making cell cycle regulation a hot area of biological research. Given the implications this research has for human health, it might surprise you that many cell cycle regulators were not first discovered in humans. Instead, these cell cycle regulators were identified and characterized in model organisms including yeast and sea urchins.

“But what do I have in common with the yeast I use to bake bread?” you might ask. As it turns out, a lot more than you’d think.

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